Cocoa beans, Condition : Dried

We are offering cacao beans.
Physical description
obtained from selected beans over 80% fermentation
size: 135 bean / 100g minimum
internal color: light brown to dark brown
odour: characteristic
taste: fruity, nutty
main ingredient
cacao beans
physico-chemical
features
weight: 64-70 kilos, 20 kilos box
humidity: 8% max.
fat: 49% minimum
acidity: 1.20 maximum (oleic acid)
features added by proccess
fermentation: % over 80%
slated beans: 3% max.
violets beans: 5% max.
beans with internal molds: 3% max
chopped beans: 2% max
defects (glued, flat, germinated) 3% max.
use
industrial or final consupmation as inclusion for chocolates
packing
sewed jute vags or carton box with polyethylene bags.
expected life
24 months in storage room 18ºc to 25ºc humidity: 50% to 65%
storage and transport
storage: 25ºc – 30ºc
humidity relative : 65% to 75%
ground transportation with leakage, hygiene and conservation