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Contact SupplierCocoa Butter is a natural, pale-yellow fat extracted from cocoa beans. Renowned for its rich, creamy texture and subtle chocolate aroma, it is widely used in the cosmetic, pharmaceutical, and food industries. Cocoa Butter is prized for its excellent moisturizing and emollient properties, helping to nourish, protect, and soften the skin and hair.
Appearance: Pale yellow to ivory, solid at room temperature
Texture: Smooth, firm, and buttery
Melting Point: 34–38 °C
Aroma: Mild chocolate scent (can be refined to neutral)
🌿 Key Benefits:
Deeply hydrates and nourishes dry and sensitive skin
Enhances skin elasticity and smoothness
Creates a protective barrier to lock in moisture
Helps reduce the appearance of scars, stretch marks, and wrinkles
Softens and conditions hair and scalp
💡 Common Applications:
Body lotions, creams, and butters
Lip balms and hand salves
Massage bars and natural soaps
Chocolate and confectionery products
Hair care products, including conditioners and masks
📦 Packaging Options:
10 kg food-grade pails
25 kg drums or lined cartons
Custom packaging and private labeling available.





