- MOQ1 Ton
- FormButter
- Number Of FlowerOrganic Cocoa Butter
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. Moisture contents (pct.) 0.30 max. Free Fatty Acids 1.50 max. Refractive Index 1.4560 - 1.4590 Melting Point (clear) 32 - 36° C Saponification Value 188 - 198 max. Iodine Value 34 -
Member Since 8 Years
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