Cocoa Butter

We are one of the major Exporter and Supplier of Cocoa Butter from Sabah, Malaysia. We have been quite consistent in providing the finest quality Cocoa Butter. Our highly advanced manufacturing unit and efficient staff keeps a quality check during the processing to deliver you the best quality product. Punctual delivery with proper and safe packaging is ensured. Some features of Cocoa Butter includes :
Melting Point : 32 - 35 Celsius DegreernRefractive Index : 1.4560 - 1.458 (40 Deg)rnSaponification Value : 190 - 197rnUnsaponification Value : 0.35rnIodine Value : 33 - 38rn
Technical Details :
Refractive Index (Expressed as N40D) : 1.4560-1.458 (40 Deg)rnSaponification Value (mgKOHgfat) : 190.00-197.00rnUnSaponification Value : 0.35rnMax Iodine Value (GI100G) : 33-38rnFree Fatty Acid (%) : 1.5 Max.
Melting Point : 32-35 Celsius Degree (max)rnMoisture (%) : 0.2rnMax Blue Value : 0.05 Max