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    Cocoa Butter

    Cocoa Butter

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    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54–58% of the residue is cocoa butter. Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids.
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    Company Information

    jindal cocoa
    location Nariman Point, Mumbai, Maharashtra
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer

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