Cocoa Butter, Certification : FSSAI, HACCP

Cocoa Butter

 Product NameRaw Cocoa Butter

Free Fatty Acid1.75% max

Peroxide Value meg/kg4 max

Moisture0.25% max

Melting Point32 - 35 °C

Blue Value0.1 max

Saponification Value188 - 198

Unsaponifiable Matter0.5% max

Storage ConditionsBelow 20°C

Specifciation

Low Fat4%-6%

Medium Fat10%-12%

High Fat20%-24%

 Cocoa Butter is rich in polyphenols, has antioxidant function, can protect the human body against a series of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure, rich fragrance and a soft taste.

2. Because of its smooth texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soap and shower gel.