We are one of the major Exporter and Supplier of Cocoa Butter from Sabah, Malaysia. We have been quite consistent in providing the finest quality Cocoa Butter. Our highly advanced manufacturing unit and efficient staff keeps a quality check during the processing to deliver you the best quality product. Punctual delivery with proper and safe packaging is ensured. Some features of Cocoa Butter includes :

• Melting Point : 32 - 35 Celsius Degree
• Refractive Index : 1.4560 - 1.458 (40 Deg)
• Saponification Value : 190 - 197
• Unsaponification Value : 0.35
• Iodine Value : 33 - 38

Technical Details :

• Refractive Index (Expressed as N40D) : 1.4560-1.458 (40 Deg)
• Saponification Value (mgKOHgfat) : 190.00-197.00
• UnSaponification Value : 0.35
• Max Iodine Value (GI100G) : 33-38
• Free Fatty Acid (%) : 1.5 Max.
• Melting Point : 32-35 Celsius Degree (max)
• Moisture (%) : 0.2
• Max Blue Value : 0.05 Max

We are one of the major Exporter and Supplier of Cocoa Butter from Sabah, Malaysia. We have been quite consistent in providing the finest quality Cocoa Butter. Our highly advanced manufacturing unit and efficient staff keeps a quality check during the processing to deliver you the best quality product. Punctual delivery with proper and safe packaging is ensured. Some features of Cocoa Butter includes :

• Melting Point : 32 - 35 Celsius Degree
• Refractive Index : 1.4560 - 1.458 (40 Deg)
• Saponification Value : 190 - 197
• Unsaponification Value : 0.35
• Iodine Value : 33 - 38

Technical Details :

• Refractive Index (Expressed as N40D) : 1.4560-1.458 (40 Deg)
• Saponification Value (mgKOHgfat) : 190.00-197.00
• UnSaponification Value : 0.35
• Max Iodine Value (GI100G) : 33-38
• Free Fatty Acid (%) : 1.5 Max.
• Melting Point : 32-35 Celsius Degree (max)
• Moisture (%) : 0.2
• Max Blue Value : 0.05 Max