Cocoa Butter

We are offering cocoa butter.
cocoa buter
001/lp-cb /12
physical and chemical characteristics:
parameter index
color light yellow fish
flavor typical cocoa butter
free fatty acid (%) 1,75 max
moisture (%) 0,2 max
iodine value (%) 32 – 38
peroxide value 4,0 max
saponification matter 188 – 198
unsaponification matter 0,35 max
melting point 33 – 35 ºc
refractive index 1,456 – 1,459
microbiological characteristics
parameter index
total plate count ≤ 5000 /gr
salmonella absent in 50 gr/negative/nil
e. Coli absent in 1 gr/negative/nil
yeast ≤ 50/gr
moulds ≤ 50/gr
accept payment method:1. Letter of credit (l/c) with down payment 40% from total order after signing contract.2. Telegraphic transfer (tt/wire transfer) with down payment of 50% from total order after signing contract, 50% balances payment after receiving copies of bill of lading by fax machine3. By 100% confirmed irrevocable l/c at sight from international prime first class bank. Note:* total quantity for 20" container is 16-17 mt, while for 40" container is 27 mt.* net weight is 25 kg with 3-ply kraft paper bag with inner plastics. Please inform us if you can accepted the prices offer and interested with this product.