
Company Information
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Contact SupplierWe are offering cocoa butter (natural)
color: light yellowish light yellowish
flavor: typical cocoa butter clean and mild
moisture (%): 0.3 max.
Ffa (%): 1.75 max.
Iodine value (wijs): 32-38
peroxide value 4max
saponification value: 188-198
unsaponification value (%): 0.6 max
melting point (c): 32-36
refractive index(nd40 c): 1.456-1.459
microbiological characteristics
total plate countg: 1,000 max.
Yeast & moldg: 50 max.
Enterobacteriaceaeg: negative
coliformsg: negative
e. Coli g negative
salmonellae375g: negative.