Cocoa Butter Substitutes

Cocoa Butter Substitutes (CBS) are lauric based, hardened, non-tempered fats that are used as a substitute for cocoa butter and are ideal for compound chocolate and moulded products, while they are also excellent as coatings for biscuits and wafers.
Free Fatty Acid, %max                  0.1
Moisture & Impurities, %max              0.1
Iodine Value (Wij’s), max              7
Slip Melting Point, C                     33-36
Colour                               5 ¼ “ Lovibond Cell