Beans Nuivita Cocoa Nibs for Cosmetics, Bakery Products

Cocoa Nibs are small, crushed pieces of roasted cocoa beans that retain the intense flavor and natural antioxidants of the raw beans without any added sugar or processing. Known as the purest form of chocolate, cocoa nibs have a crunchy texture and a rich, slightly bitter chocolate flavor. They are popular in gourmet food production, baking, health foods, and specialty confectionery.

Appearance: Small, irregular dark brown to black granules
Texture: Crunchy and coarse
Flavor: Rich, intense chocolate with fruity and nutty undertones

• Natural, minimally processed chocolate ingredient

• High in antioxidants, fiber, and essential minerals

• Adds texture and depth of flavor to recipes

• Suitable for vegan, gluten-free, and clean-label products

• Baking (cookies, cakes, brownies)

• Gourmet chocolate and confectionery

• Smoothies, granola, and health bars

• Toppings for desserts and ice creams

• Raw and natural snack products

• Food-grade packaging in 10 kg and 25 kg bags or containers

• Custom packaging available for retail and bulk orders