Cocoa powder, Storage : Store In A Cool, Dry Place

From our highly advanced unit in Lagos, Nigeria, we have established ourselves as one of the renowned Supplier of naturally brown colored Cocoa Powder. Finely processed from fresh and high grade coffee beans, our Cocoa Powder has a content of 10-12% fat, moisture 5%, Ash 8%, max fineness 99%, min ph 5.0-5.8, salmonella negative yeast, cfug 50 max moulds, cfug 100 max coliforms, mpn100g 30 max total plate count, cfug 5000 max pathogenic bacteria negative. Proper packaging is done using Kraft paper bag with inner polyethylene liner for a total weight of 25 kg. Highly competitive price and on time delivery is assured.

Packaging Details : Packaging & Weight. Base customer request.