Cocoa Powder, Packaging Type : Brown, Packaging Size : 20-30kg

Cocoa Powder is a fine, dry powder produced by grinding and pressing roasted cocoa beans to remove most of the cocoa butter. It offers a rich chocolate flavor and deep brown color, making it a key ingredient in baking, confectionery, beverages, and chocolate-flavored products. Cocoa Powder is available in both natural and alkalized (Dutched) forms, catering to different flavor profiles and acidity levels.

Appearance: Fine, dark brown powder
Texture: Smooth, free-flowing
Flavor: Natural cocoa (slightly acidic) or mellow, rich flavor (alkalized)

• Intense chocolate flavor with rich aroma

• Versatile for use in baking, beverages, and desserts

• Available in natural and alkalized grades for flavor and color adjustment

• High antioxidant content with health benefits

• Baking cakes, cookies, and pastries

• Chocolate drinks and hot cocoa mixes

• Ice cream, yogurt, and dairy products

• Chocolate syrups and sauces

• Cosmetic formulations (e.g., masks, scrubs)

• 10 kg food-grade bags or drums

• 25 kg bulk bags or lined cartons
  Private label and bulk packaging options available.