Cocoa powder, Packaging Type : black, brown, red

Cocoa powder contains rich nutrition,high-calorie fat, and rich protein and carbohydrate. Cocoa powder also containscertain amount of , theobromine and theine, which function to dilateblood vessels and promote blood circulation. Consuming cocoa products is verybeneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding,alkalization, sterilization, machine pressing, milling and other processes onimported hydraulic press machine production lines, to produce cocoa powder,which has natural cocoa fragrance.
According to fat content, cocoapowder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fatcocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat;and low-fat cocoa powder contains less than 10% fat.
Natural cocoa powder has ph value of 5.0-5.8 and strong natural cocoa aroma. Inaddition to direct application in chocolate and beverage production, cocoapowder can also be used in , pharmaceutical and other industries.