Cocoa powder, Packaging Type : brown, Form : Non alakalized

2. natural cocoa powder natural cocoa smell and odour, no foreign taste or burnt. quality meet or exceed following specifications: - fat content: 10-12% - fineness(200mesh): 99% min. - moisture: 5% max - ash content: 7% max. for natural 14% max. for alkalized - PH value: 5.20-5.80 for natural 5.90- 8.20 for alkalized - total plate count: 3000cfu/g max - moulds & yeasts: 200 cfu/g max - coliform group: 50mpn/100g max - salmonella: negative - staphylococcus aureusa: negative - pathogenic bcteria: negative Packaging & Shipping PACKAGING: Food grade polythene of 10kg