We offer an encompassing range of high quality Natural and Alkalised 10 to 12% Fat Content Cocoa Powder to match different requirements. Our Cocoa powders are available in different color shades of light, medium, dark brown, reddish brown, dark red having pH range from 6 to 8.1 apart from offering a rich aroma and taste. Processed from selected high quality Cocoa Beans, our Cocoa Powder meets the stringed and varying demands of both local and global industries. The taste tinge and pat content of Cocoa powder can be tailored to meet specific need for use in Confectionary, Ice-creams, Chocolate, Compound Coatings, Cocoa drinks, Bakery products, Cereals and among others.

We offer an encompassing range of high quality Natural and Alkalised 10 to 12% Fat Content Cocoa Powder to match different requirements. Our Cocoa powders are available in different color shades of light, medium, dark brown, reddish brown, dark red having pH range from 6 to 8.1 apart from offering a rich aroma and taste. Processed from selected high quality Cocoa Beans, our Cocoa Powder meets the stringed and varying demands of both local and global industries. The taste tinge and pat content of Cocoa powder can be tailored to meet specific need for use in Confectionary, Ice-creams, Chocolate, Compound Coatings, Cocoa drinks, Bakery products, Cereals and among others.