- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Physical characteristics chemicalcharacteristics color visual: light brown acidity(oleic acid): taste: characteristic ashes: max. 8% odor characteristic fat: 10-12% (cacao butter) foreign material: max. 0.5%* fermentation: defects: humidity level: max. 5% average size: iodine: caliber: melting point:
Member Since 8 Years
Nature of Business Supplier
For Buyer 
For Seller 
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