Cocoa powder, Storage : Store In A Cool, Dry Place

We manufacture cocoa powder from cocoa solids after removing the cocoa butter. Cocoa powder is used in a variety of food items and beverages. The variety offered by us is the unsweetened alkalized cocoa powder, which is prepared by adding alkali to remove the acidity. Cocoa powder imparts great taste and flavor and is known for stimulating the appetite as well as the nervous system.
specifications (natural cocoa powder)
fat 10 - 12% max
moisture 5.0% max
total ash 8% max
ph value 5.5% max
shell content 1.5% max
lead 2ppm max
cadmium 1ppm max
aerobic plate count 5000 cfu/gram max
fineness 99.7% min through 200 micron sieved
color light brown
appearance fine free flowing light brown powder, free from lumps
e-coli absent
yeast and moulds 30 cfu/g max
salmonella absent
enterobacteriacae absent
specifications (alkalized cocoa powder)
fat 10 - 12% max
moisture 5.0% max
total ash 11% max
ph value 6.8% max
aerobic plate count 5000 cfu/gram max
fineness 99.7% min through 200 micron sieved
color light brown
appearance fine free flowing light brown powder, free from lumps
e-coli absent
yeast count (per gram) 50% max
mould count (per gram) 100% max
salmonella absent
enterobacteriacae absent
* fields are mandatory