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Contact SupplierWe are offering Cocoa Powder.
Appearance: fine, free flowing brown powder
flavor: characteristic cocoa flavor
color: light brown to brown
fineness(through 200mesh) : 99.0% - 99.9%
fat content: 10~12%
ph value: 5.0-5.8
moisture: 5% max.
Microbiological characteristics:
ash: 10% max.
total plate count: 5000cfu/g max.
coliforms: 30mpn/100g max.
yeast count: 50cfu/g max.
mould count: 100cfu/g max.
pathogenic bacteria : negative