Cocoa powder, Storage : Store In A Cool, Dry Place

We are offering cocoa powder.
Quality product and specification :
1. Standard quality (alkalized cocoa powder at us$ 1.790,00 mt fob jakarta, indonesia)
fat 10% -12%
ph value : 6.8 - 7.2
fineness : (+-) 99%
color : brown, dark brown,
moisture : 5% max
total plate count, colg : max 5000 colg
molds, colg : max 50
yeast, colg : max 50
e. Coli, colg : negative
salmonella, colg : negative
enterobacteriacase, colg : negative
coli form, colg : negative
staphylococcus, colg : negative
taste : nice cocoa taste.
Smell : a special and nice smell of cocoa
shelf life : 2 years from manufacturer date
2. Standard quality (natural cocoa powder at us$ 1.590,00 mt fob jakarta, indonesia)
fat 10% -12%
ph value : 4.8 - 5.2
fineness : (+-) 99%
color : brown, dark brown,
moisture : 5% max
total plate count, colg : max 5000 colg
molds, colg : max 50
yeast, colg : max 50
e. Coli, colg : negative
salmonella, colg : negative
enterobacteriacase, colg : negative
coli form, colg : negative
staphylococcus, colg : negative
taste : nice cocoa taste.
Smell : a special and nice smell of cocoa
shelf life : 2 years from manufacturer date