Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Medium to large | Â |
| Â | Shape | Oval or round | Â |
| Â | Color | Brown, hairy exterior | Â |
| Â | Texture | Hard shell, firm flesh | Â |
| Â | Freshness | Sweet aroma, no mold | Â |
| Â | Weight | 01-Feb | kilograms (average weight per coconut) |
| Â | Uniformity | Generally uniform size | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | pH | 5.5 - 7.0 | pH units |
| Â | Moisture Content | 50 - 60 | % |
| Â | Total Solids | 40 - 50 | % |
| Â | Total Acidity | 0.1 - 0.3 | % (as acetic acid) |
| Â | Energy | 354 kcal | kcal |
| Â | Carbohydrates | 15.2 g | g |
| Â | - Sugars | 6.2 g | g |
| Â | Fiber | 9.0 g | g |
| Â | Protein | 3.3 g | g |
| Â | Fat | 33.5 g | g |
| Â | Vitamin C | 3.3 mg | mg |
| Â | Iron | 2.0 mg | mg |
| Â | Calcium | 14 mg | mg |
| Â | Potassium | 356 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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