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Contact SupplierGeneral Specifications:
Quality: Coconuts should be free of cracks, fresh in appearance, and sound, with no signs of rotting or deterioration.
Cleanliness: They should be clean and practically free of any visible foreign matter, pests, or damage caused by pests.
Hygiene: Coconuts should be handled and packed under hygienic conditions.
Moisture: Coconuts should be free of abnormal external moisture, excluding condensation from cold storage.
Taste and Smell: Coconuts should be free of any foreign smell or taste.
Specific Requirements for Fresh Coconuts:
Whole Fruit: For whole coconuts, the spikelet and peduncle should be absent, and the calyx should be intact.
Trimming/Polishing: Coconuts can be whole, trimmed, or polished.
Pest Control: Coconuts should be practically free of pests affecting the general appearance of the produce.
Payment Terms 100% Advance.


