Coconut Jaggery

We are offering coconut jaggery.
The strained unfermented coconut sap is boiled, crystallized and transferred into suitable moulds to prepare jaggery. The semisolid jaggery solidifies gradually by the cooling effect of the atmosphere into a crystallized hard substance. The recovery of jaggery from syrup is 15%. It is used as a sweetening agent for the preparation of dishes and is superior to cane jaggery.
Jaggery is the natural form of whole sugar. It does not involve any chemical in the manufacturing process. Jaggery has a nature of improving our digestion and also adds taste to the food item. We can offer good quality jaggery in cubes , balls and powder forms.we can offer jaggery in retail and bulk packs