Coconut oil Nutritional Information : High In Healthy Fats

We are offering coconut oil.
Specifications
refined, bleached, deodorized coconut oil
orgigin: malaysia
dear valued customers,
thanks for your look at our site.
May I introduce something about our product.
- product's name: coconut oil
- usage: for cooking, confectionary, food industry,.
- specification:
specification sheet
refined coconut oil
hs code: 1513.19.90
origin malaysia
1. Physiscal characters:
description test method standard
- appears by visual clear, free from impurities
- colour by visual lighty yellow
- taste and flavour by visual very light typical tast of coconut oil
2. Chemical standard:
description test method standard
- moisture.% weight metter, fao 1986 0.1 max
- free fatty acid ( oleic,%) aoac 969.17 -2010 0.1
- peroxide value (meqkg fat) aoac965.33-2010 (*) max 5
- saponification value tcvn 6126-2007 (*) 250 -264
- iodine value tcvn 6122-2010(*) 8-15
- slip melting point (c ) iso 6321:2002 (*) 23-26
- aflatoxin ( b1+b2 +g1+g2) (ppb) ref: aoac 990.33, aoac 999.07 (*) ≤ 4.0
- cholesterol (mgkg) aoac 994.10-2012 (*) not detected
- asenic ( as)(mgkg) hd.00.03tt.aas-ref.aoac 986.15-2010(*) ≤0,05
- lead (pb) (mgkg) hd,pp.34tt.aas -ref.aoac 999.1102010 (*) ≤0,05
- mercury (hg) (mgkg) hd.pp.52tt.aas-ref. Aoac 999.10-2010 (*) ≤0,05
3. Microbiological standard:
description test method standard
- total plate count (cfuml) iso 4833:2003 ≤100
- coliform (mpnml) iso 16649-2 : 2001 negative
- e.coli (mpnml) iso 16649-2 : 2001 negative
- staphylococus areus (mpnml) iso 6888-1:1999 negative
- samonella(cfu25ml) iso 6579 : 2002 negative
- total mould and yeast (cfuml) iso 21527-1 : 2008 ≤ 10
(*) testing by internal lab, at least 02 time year.
4. Shelf life: 12 months from production date.