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    Coconut powder

    • Supply TypeExporter
    • Preferred Buyer Location All over the world

    We are offering coconut powder is made by us using fully matured 12 to 14 months old coconuts that are stored with the husk for almost 4 to 6 weeks for absorption of the kernel water to take place. This makes it easy to separate the kernel from shells and then, we remove the brown portions by scraping to get de-shelled coconuts that are later broken and washed thoroughly. This is used for making the coconut powder after disintegration and drying. Coconut powder is prepared after passing through vibratory screen and later packed into oil proof polybags.
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Exporter
    • Year of Establishment 2000

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    • Product Details

    • Company Details

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    Quality
    • Desiccated Coconut Powder (Low Fat) Supreme Grade
    Product Origin And Location
    • Cameroon
    Packing
    • Material : Multi-wall Kraft paper bags having inner PE moisture barrier
    • Quantity : 25kg NET
    Storage
    • Should be stored in a cool, dry area
    • Temperatures : Not exceeding 20 degrees centigrade
    • Humidity : Below 58 - 60% relative
    Price
    • Contact us for prices
    Used In
    • Bakery industry
    • Confectionery industry
    • Food processing industry
    • Consumer product industry

    Specifications (High Fat Coconut Powder)

    Oil Content64 - 66%
    Free Fatty Acid (As lauric)0.04%
    Total Plate Count1.3 x 10m3 (Per gram)
    Moisture1.40%
    YeastLess than 10 per gram
    MouldLess than 10 per gram
    Escherichia Coli (MPN)0 per gram
    SalmonellaAbsent in 25gram
    Ph6.85
    Sulphur dioxideAbsent
    ColorWhite
    FlavorNormal

    Specifications (Low Fat Coconut Powder)

    Oil Content40% Min
    Free Fatty Acid ( As lauric)0.2% Min
    Total Plate Count1000 (Per gram) Max
    Moisture3.0% Max
    Escherichia Coli (MPN)0 per gram
    SalmonellaAbsent in 25gram
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