Coffee, Color : Brown, Packaging Size : 10 Kg for Roasting

Description:
Indian coffee is known for its rich aroma, smooth flavor, and distinctive profiles, making it one of the most popular beverages worldwide. Grown in the high-altitude regions of South India, Indian coffee is primarily produced in Arabica and Robusta varieties. Indian coffee is well-regarded for its balanced taste, ranging from mild and aromatic to strong and robust. Renowned coffee-growing regions in India, including Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, offer some of the best coffee beans in the world.

Growing Regions in India:
India’s coffee is cultivated in regions that offer the perfect climate for coffee beans:

• Karnataka: The largest producer of coffee in India, known for its high-quality Arabica and Robusta beans.
• Kerala: Known for its rich, full-bodied coffee, particularly from regions like Wayanad and Idukki.
• Tamil Nadu: Produces premium coffee, especially in the Nilgiri hills and Coimbatore region.
• Andhra Pradesh: Known for its coffee production, especially in areas like Chittoor and Anantapur.

Types of Indian Coffee:

• Arabica: Known for its mild and aromatic flavor, Arabica beans are grown at higher altitudes and are prized for their smooth, slightly fruity taste.
• Robusta: Stronger and more bitter than Arabica, Robusta coffee is commonly used in espresso blends and is grown in lower altitudes.
• Blend Coffees: A mixture of Arabica and Robusta beans, offering a balance of mild and strong flavors.

Size:
Indian coffee beans come in varying sizes, typically ranging from medium to large in diameter, with the size varying depending on the variety (Arabica being smaller and Robusta larger). The beans are processed and sorted based on their size for consistency in roasting and brewing.

Moisture Content:
The moisture content of Indian coffee beans generally ranges between 10% to 12%. Proper moisture levels are critical for preserving the flavor and ensuring the beans are suitable for roasting without compromising their quality.

Uses:
Indian coffee is widely used for brewing, whether as a filter coffee, espresso, cappuccino, or in various flavored coffee drinks. It can be enjoyed black, with milk, or sweetened according to preference. Coffee beans can also be ground for different brewing methods, such as percolators, French presses, or espresso machines.

Storage:
To maintain freshness and flavor, Indian coffee beans should be stored in an airtight container in a cool, dry place, away from sunlight and humidity. Ground coffee should be consumed quickly, as it loses freshness faster than whole beans.

Shelf Life:

• Whole Coffee Beans: When stored in optimal conditions, whole beans can last up to 6-12 months.
• Ground Coffee: Ground coffee typically has a shelf life of 3-6 months, depending on storage conditions.

Ideal For:
Indian coffee is perfect for coffee lovers, cafes, roasters, and manufacturers looking for high-quality, flavorful coffee. Its rich taste and smooth texture make it a preferred choice for domestic consumption and international markets.