Cold Glaze Stabilizers, Grade : Food

Glazemate, is the precise texturizing solution for producing high-quality glazes and toppings. Meron's Glazemate is a ready-to-use cold glaze stabilizer that has the ability to enhance the property of the final glaze. The resultant gel layer protects the finished product from drying out, preserves fruit ingredients and improves the look and freshness of the cake.