Cold-Pressed Extra Virgin Olive Oil

The Kalamata organic olive oil is strictly produced in the old province of Kalamai. This is being produced by the only organic farmers co-operative in the prefecture of Messinia. Product of Greece Cold pressed - extraction is done by cold mechanical process, i. e. At a temperature lower than 27°c Processed at select olive presses that are experts in traditional olive oil assurance standards at each step of the procedure It is an olive oil of supreme nutritional value, rich in natural antioxidants that will amply reward anyone who uses it, with its unique taste and aroma Should be consumed within 18 months from the bottling date, as mentioned on the label