Jai Santaji Cold Pressed Groundnut Oil, Form : Liquid

The cold press process preserves the nutrients, making the oil antioxidant-rich and nutrient-dense. Most significantly, cold-pressed groundnut oil is made according to Ayurvedic guidelines, allowing you to keep your three doshas "Vata," "Pitta," and "Kapha" in harmony. It contains no trans fats, no cholesterol, and is low in calories and fat. Many people are unaware that cooking in 100 per cent peanut oil is also allergen-free.

Santaji Tel Jai Ghana's Cold Pressed Groundnut Oil is produced by pressing organically grown groundnut seeds in an expeller under low-temperature circumstances known as cold pressing, yielding healthy and nutritious oil. Groundnut oil is one of the healthiest cooking oils since it is low in saturated fat, free of cholesterol and trans fat, and contains vital fatty acids.