Cold Pressed Hazelnut Oil for Cooking

Popular ingredient in moisturizers - Absorbs quickly and leaves skin feeling supple Contains antioxidants such as vitamin E, which help to slow down the ageing process of the skin Promotes the treatment of varicose veins thanks to its firming and vasoconstricting properties Has astringent properties that regulate oil production in oily skin Can be effective in the treatment of acne due to its antibacterial properties Ideal for combating dryness in the hair Strengthens the skin barrier - supplies the skin with essential fatty acids Food Gives vinaigrettes, dressings and sauces a nutty aroma Flavor enhancer in desserts: Gives desserts and creams a subtle hazelnut note. Adds a subtle nutty note to baked goods such as cakes and muffins, as well as desserts and creams Healthy source of fat - provides unsaturated fatty acids that contribute to a balanced diet Enhances the flavors of spices and herbs in dips and marinades with its nutty flavor profile Low heat cooking - ideal for gentle sautéing and steaming thanks to its mild flavor.