Cold Storage Equipment

Most restaurants require refrigerators and freezers for storing cold foods. For example, you will need to put foods, including ice cream and frozen meat, in a large freezer when shipments arrive. Milk, eggs and most meats will require refrigeration. You will also need a walk-in refrigerated unit for storing foods from the service line. Service line foods are those you have left over from the day, such as lettuce, cheese and green onions. You will store these items in tall or shallow metal bins depending on how quickly you want them to cool.