COMBO-601 ECO Machine

Features :

• Compact model and elegant look.
• New tropicallized design resulting in high product output with low power consumption.
• The controls are easy to operate.
• Provide gear pump ensure a high overrun ice cream. (overrun up to 80%)
• Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation.
• Provide Hardness control to ensure perfect product consistency of ice cream every time.
• Specially crafted beaters with delrin beater blades.
• The system is optimized with 6 different variety available at any one time plus the option of serving the natural traditional product.
• Easy to use. The operator can select the flavour by pushing a button of the particular flavour and the machine automatically applies the selected colour as the ice cream is drawn from the tap.
• Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during break.
• Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.
• Insulated dispense head with three tap made of excellent insulating material.
• Environment friendly ''CFC" free refrigerant' and "CFC" free thermal insulation.
• Provided with two compressors, motors and control system for both cylinder to get the proper consistency during the unbalanced output with single phase machine.