Commercial Solar Cooking System

Commercial Solar Steam Cooking System uses Parabolic Trough Collectors to concentrate sunlight and generate high temperature steam for cooking applications. Parabolic trough collectors focus solar radiation onto a receiver tube containing water or a heat transfer fluid. The concentrated sunlight heats the fluid and produces steam that is delivered to kitchen steam cookers or boilers. Parabolic trough technology is a proven method to reach high temperatures required for steam cooking.

Advantages

1.      High thermal efficiency with concentrated solar energy delivering rapid steam production at cooking temperatures.

2.      Reduces consumption of conventional fuels such as LPG, diesel, or wood, lowering energy costs.

3.      Zero or very low emissions during operation, supporting sustainability goals.

4.      Suitable for large volume cooking for institutional and community kitchens.

5.      Can integrate with existing steam cooking equipment via insulated piping.

6.      Simple design with low maintenance requirements compared to conventional fuel systems.

Applications

1.      Institutional kitchens such as those in schools, colleges, hostels, and universities.

2.      Community canteens and large dining halls.

3.      Hospitals and healthcare facility kitchens.

4.      Industrial canteens and large scale catering services.

5.      Religious and social service kitchens serving hundreds to thousands of meals per day.