Common Dehydrated Red Onion, For Cooking, Spices, Packaging Type : Loose

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MOQ1000 KGS/ Mix Container
Cultivation TypeCommon
Packaging TypeLoose
Packaging Size14kg, 20kg 25kg
ApplicationCooking, Spices
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

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Company Information

Farmvilla Food Industries Pvt. Ltd.

Ahmedabad, Gujarat

4.0/5

(1)

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Member Since 14 Years
Nature of Business Manufacturer
GST No. 24AACCF1775A1Z5

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Product Details
Company Details

TypeRed Onion
ApplicationCooking, Spices
Cultivation TypeCommon
Shelf Life1Year
FeatureHygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful
Packaging TypeLoose
Packaging Size14kg, 20kg 25kg
Country of OriginIndia
Yeast/Mould1/g max
PartVegetable
Moisture7% max
Odor/TasteCharacteristic Flavour, Pungent Taste.
ProteinUpto 9%
FiberUpto 10%
CarbohydrateUpto 85%
AdditivesNone
Ash Insoluble Acid1.5% max.
Energy1460 kJ, 349 kcal
Fat1% max.
Ash5% max.
SO2None

We are one among the well-known exporters of Dried Red Onion and Its Products

FARMVILLA FOOD INDUSTRIES PVT LTD company is a manufacturer, processor, and exporter based in, Gujarat, India. Dried Vegetable, Spices, Herbs and Agri Commodities consist of a wide assortment of dried powder, flakes, slice, cubes, and spices and seasoning powder. Our Products impart flavors texture & color, to your food products and beverages, each of these products is having a unique application & potential, the stringent quality system has been one of our strengths from the beginning, and our experience in supplying to highly demanding national & international customers have strengthened our systems.

We are an FSSAI Certified Company with a membership of APEDA (A body of a ministry of Commerce) and the Spices Board of India, USFDA.

We process dehydrated onion flakes, chopped, minced and powder.

Dehydrated Red Onion Flakes

Dehydrated Red Onion Chopped

Dehydrated Red Onion Minced

Dehydrated Red Onion Granules

Dehydrated Red Onion Powder

We export our product in Europe, USA, USE, Gulf and Asian Countries

Specifications

CHEMICAL PROPERTIES
MOISTURE CONTENT	7% max
HOT WATER INSOLUBLE	20% max
ASH CONTENT	4% max
ACID INSOLUBLE ASH	0.5% max
MAJOR DEFECTS	1 % max
FOREIGN MATTER	NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.	<300,000/GM
COLIFORMS	<1000/GM
E.COLI	<10/GM
MOLDS & YEASTS	<1000/G
STAPH.AUREUS	<100/G
B.CEREUS	<100/G
SALMONELLA	NIL/25 G
PROCESSING METHOD	Mature, fresh Red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLETIC PROPERTIES	COLOUR:
	Onion Kibbled/powder : Pure red to Slightly off red
	TASTE :
	Typical of fresh Red onions
	AROMA:
	Typical of fresh Red onions