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    Common Fresh Garlic, For Cooking, Fast Food, Snacks, Style : Solid

    • MOQ50 Kilogram
    • Cultivation TypeCommon
    • ColorOff White, Pink, White
    • ApplicationCooking, Fast Food, Snacks
    • StyleSolid
    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 7 Years
    • building Nature of Business Retailer
    • Year of Establishment 2018

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    • ApplicationCooking, Fast Food, Snacks
    • Cultivation TypeCommon
    • ColorOff White, Pink, White
    • FeatureGluten Free, Natural
    • PartVegetable
    • StyleSolid

    This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. So-called wild garlic is similar, but not the same plant. Neither is elephant garlic, which is really a kind of leek.
    Just where and when garlic first appeared is a mystery. Experts believe it was most likely in Central Asia. Records show that people in India and Egypt grew it more than 5,000 years ago.


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