Common Fresh Garlic, For Cooking, Feature : Gluten Free, Moisture Proof

With an objective of fulfilling diversified requirements of the customers, we are engaged in supplying and exporting a huge array of Fresh Garlic. Fresh Garlic is widely used for making pickles, vinegars, etc. It is also used as a seasoning or condiment in various dishes. Further, Fresh Garlic also has many medicinal benefits and is helpful in preventing heart disease, controlling level of cholesterol and regulating high blood pressure. We offer organically cultivated and hygienically processed Fresh Garlic that is rich taste and strong in flavor. Further, the Fresh Garlic is packed properly to avoid any transitional damage.

Freshly sourced from the reliable agro vendors, our range of Garlic is highly nutritious and possess strong aroma. It is said that a clove of garlic a day keeps cancer away. Our range retains all the nutritional benefits of a farm fresh garlic even after the processing and packaging is done. Garlic is a rich source of allicin, which fights cancer and are also known as a natural antiseptic. It is capable in killing bacteria and other microbes from the food even before the temperature and help in reducing the infections. Our range possess all the feature of garlic with the strong aroma, flavor and enhanced shelf life. Available in cost effective prices, these are processed and packed under hygienic environment