Soft Common Japanese Rice, for Cooking, Food, Human Consumption, Certification : FSSAI Certified

Listing ID #5999640

199 - 499 / kg

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MOQ 10 Kilogram
TypeBroken Rice, Non Basmati White Rice, White Rice
Brand NameHinohikari
CertificationFSSAI Certified
ApplicationCooking, Food, Human Consumption
Supply Type Exporter, Supplier, Retailer

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Product Details

Type Broken Rice, Non Basmati White Rice, White Rice
Brand Name Hinohikari
Certification FSSAI Certified
Application Cooking, Food, Human Consumption
Cultivation Type Common
Shelf Life 18months
Color Brown, White
Feature High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
Texture Soft
Form Solid
Packaging Type Plastic Bags, Plastic Sack Bags, Pp Bags
Country of Origin India
Product Code NTPL001
Name Hinohikari Japanese Rice Size 1kg (Pack of 1)

* Hinohikari is widely cultivated in western Japan.

* Low Pesticides, No preservation, No added chemicals, Zero Sugar.

* It has thick and chewy texture and great aroma and shine when cooked.

* It is well known for its rich taste even with the short grain.

* It is mainly used in making Japanese/east Asian dishes like sushi rolls and rice balls.

Additional Information

Port of Dispatch New Delhi
Packaging Details 1 kg to 10 kg Packing
Delivery Time Immediate

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Hinohikari is widely cultivated in western Japan. It is well known for its rich taste even with the short grain. It has thick and chewy texture and great aroma and shine when cooked. Low Pesticides, No preservation, No added chemicals, Zero Sugar. It is mainly used in making Japanese/east Asian dishes like sushi rolls and rice balls. It is rich in fiber and keeps you full for a longer duration. Sticky rice is used in many recipes throughout southeast and east asia. Glutinous rice, also known as sticky rice, sweet rice or pearl rice. Versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi and good for diabetic people. This is a Vegetarian product.
⁂　Hinohikari is widely cultivated in western Japan.
⁂　Low Pesticides, No preservation, No added chemicals, Zero Sugar.
⁂　It has thick and chewy texture and great aroma and shine when cooked.
⁂　It is well known for its rich taste even with the short grain.
⁂　It is mainly used in making Japanese/east Asian dishes like sushi rolls and rice balls.