Common Kalonji Oil, Shelf Life : 1year, 6months

Kalonji is an ayurvedic herb, producing blue flowers and black seeds, which are helpful in extracting Kalonji oil. The half meter bush is, in fact, originated in Turkey and Italy. Kalonji black seeds are being eaten for centuries in the Gulf countries, India, Pakistan and Bangladesh. Therapeutically, Kalonji oil is used as anti-histamine, anti-pyretic, anti-helmintic, anti-spasmodic, anti-inflammatory, anti-tumour, anti-bacterial and antioxidants.