Concentrated Soy Protein 65%

Food/Feed Grade (SPC) soy protein Concentrate Soya Protein

65%/70% 

Non-GMO or Non GMO

Functional or non-functional

Shelf life:1year

Package:25lg/bags

The Goods Conform to the standards of Q/HGK01-2008. 

Concentrate Soya Protein  is about 70% /65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.

Soy protein concentrate (SPC) Specifications

INDEXSPECIFICATION

APPEARANCECREAM WHITE & YELLOW POWDER

PROTEIN (DRY BASIS)≥65.00%

MOISTURE≤8.00%

PARTICULAR SIZE95% PASS 100 MESH

PH6.0- 7.5

ASH≤6.00%

FAT≤0.5%

TOTAL PLATE COUNT≤8000 CFU/ G

SALMONELLANEGATIVE

COLIFORMSNEGATIVE

YEAST & MOULD≤50G

Soy protein concentrate (SPC) Application:

Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.