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Contact Supplier| Butterfat | Not Less than 9.0% | AS2300.1.3-1988 |
|---|---|---|
| Milk Solids | Not Less than 31.0% | |
| Protein | Not Less than 8.0% | AS2300.1.2.1-1991 (NX 6.38) |
| Total Solids | Not Less than 73.5% | AS2300.1.1-1988 |
| Lactose Crystals | Not Less than 400 000 per ml | ACF Method No. L0-0 |
| Standard Plate Count | Not more than 10 000 cfu/g | AS 1766.2.1-1991 |
|---|---|---|
| Yeasts and Moulds | Not more than 1 000 cfu/g | AS1766.2.2.-1994 |
| Coagulase Positive Stapylococci | Not detected in 0.1 g | AS1766.2.4 - 1994 |