Products / Services
  • Products / Services
  • Companies
  • Buy Leads
    Post Buy Requirement

    Condiments, Seasoning, Flavouring, Spices

    ₹ 4.53 Lakh / 10000 10000 Set
    Get Latest Price
    • MOQ1 Set(s)
    • Colorstainless steel
    • Frequency2450HZ
    • Supply TypeManufacturer, Exporter
    • Preferred Buyer Location All over the world

    We are offering condiments, seasoning, flavouring, spices etc. Features: mainly used in the chicken, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring....
    View More Details
    Send Enquiry

    Company Information

    • calendar Member Since 13 Years
    • building Nature of Business Manufacturer

    Ask for more detail from the seller

    Contact Supplier
    Report incorrect details

    Product Details no_img_icon

    We are offering condiments, seasoning, flavouring, spices etc.
    Features:
    mainly used in the chicken, pork flavor, yeast extract, condiments, spices ( pepper, rice flour
    seasoning flavoring compound; wang lucai; five spice powder; king; black pepper;fennel, food additives,
    flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization
    process;also applies to pepper, chili powder,cara crumb.microwave drying features:short drying time,
    strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.
    Because water molecules absorb microwave best, so the high water content, absorb microwave power
    more than the lower part.this is a selective heating characteristics, the use of this characteristic can be done
    evenly heating and uniform drying; drying moisture direction from the inside to the outside.so, microwave
    drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.microwave
    sterilizing features:time is short, fast: conventional thermal sterilization heat from the surface to the interior
    of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time
    usually.microwave sterilization is microwave energy and food and bacteria and other microbes interact
    directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization,
    processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.low temperature sterilization maintain nutrition and traditional flavor, microwave food
    sterilization equipment can replace steam sterilizing device, which can effectively reduce the material
    sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.and equipment fully compliance with the food industry qs certification standards.,we also
    have ce certificate. Safety, health, environmental protection is the main characteristics. And it can
    effectively reduce the area and saving cost


    Additional Information

    • Payment Terms L/C, T/TWestern Union
    • Port of DispatchChina
    • Packaging Detailswooden
    • Delivery Time25-30 days
    Share your requirements for a quick response!
    Tell us what you need?

    Looking for Condiments, Seasoning, Flavouring, Spices?

    Quantity
    Seller Contact Details
    To list your productBoost Your Business Visibility WorldwideRegister Now
    To list your productBoost Your Business Visibility WorldwideRegister Now
    Waiting for permission
    To search by voice, go to your browser settings and allow access to microphone

    Allow microphone access to search with voice