Listing ID #3184746
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The Confectionery Grade Soya Lecithin is extensively used as softener and emulsifier. We are capable of meeting bulk or urgent requirements effortlessly due to our latest inventory management system and automated management. By this, the stocks are piled up safely to ensure delivery without loss. You can opt to make payment by LOC, COD, Cash / Bank transfer, etc. according to the suitability of patrons. We are familiar with all and we make sure the transactions are secure.
| Parameters | Specifications |
|---|---|
| Acetone Insoluble | 62 Min. |
| Moisture | 0.5 Max. |
| Colour | Golden Brown |
| Hexane Insoluble | 1% Max. |
| Acid value | 25 to 28 KOH/g Max. |
| Peroxide value | 5.0 Max. |
| Viscosity 25 0 c (Brookfield, Spindle No. 3, 4 R.P.M 10-20) | 80-120 |
| Total page counts | 3000 Max. |
|---|---|
| Yeasts and Moulds | 100 Max. |
| Salmonella in 25 gm | Absent |
| E-Coli | Absent |
| Coliforms | Absent |
Packinging : 200 Kg net in Sound Condition Barrel / 50 and 30 kg Carbags
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