Continuous Mixing System

The Continuous Mixer is used for mixing hard dough and soft dough for cookies and tea biscuits. It is an automatic mixer that supports continuous production of various bakery products. The mixer operates with gravimetric / volumetric / incremental dosing through pre-mixing /creaming to the final mixing. The mixer runs on continuous feeding system.
Components :- Pre-creaming section Cream holding/dozing section Flour dosing section Main mixing chamber Conveyor section.
Advantages :- Reduction in manpower and wastage of packaging material Savings in power & fuel consumption and in cost of dough production No standing time for dough Improvement in hard/soft biscuit (cookies), bread, asian chapatti, tortilla Reduction in line weight variation and expensive ingredients such as fat, sugar, chemicals, rising agent Minimum dough wastage Increase in productivity, packing efficiency and biscuit stack height Instant start and stop of the plant is possible Reduction in floor space and building investment Skid mounted systems reduces installation and commissioning time Trouble free and smooth operation results in stress free supervision.
Applications :- Agro Industry (Fertilizers, pesticides, etc.) Plastic Industry (Premix and dosing for plastic extrusion) Chemical Industry (For polymerization reaction and condensation reaction) Adhesive Industry (Manufacturing sealing compounds, Dough for putty adhesive) Paint Industry (Premix) Cement Industry (Pre-blending of dry powders) Pharmaceutical Industry (Formulation of ointments, creams and gels).