Convection Pastry Oven

Alptekin convection pastry oven enables baking of the various products through its high heat efficiency that is obtained with low fuel consumption. Models and the design of the ovens can be changed and adjusted according to the place of the customer. Convection oven models are available for patisserie, hotel, hospital, university, and restaurants and possess easypractical usage and maintenance. For the convenience of our customers control panels are optional as both manual and plc. Possibility of observing the baking process due to the interior light and tempered glass door of the oven. Alptekin convection pastry ovens fuel type can be either natural gas or electric.