Features: * Production capacity: toasts up to 500 slices per hour. * Quartz hearting element: tremendously shorten preheating time. * Can fine tune conveyor speed for different degree of caramelizing. * Dual bread collection mode: front exit or rear exit. * Independent control for top heat and bottom heat for various caramelizing requirement (single side toast or double side). * Inside chamber can be kept at temperature as high as 240oC where as top surface temperature is below 45 degree centigr

Features: * Production capacity: toasts up to 500 slices per hour. * Quartz hearting element: tremendously shorten preheating time. * Can fine tune conveyor speed for different degree of caramelizing. * Dual bread collection mode: front exit or rear exit. * Independent control for top heat and bottom heat for various caramelizing requirement (single side toast or double side). * Inside chamber can be kept at temperature as high as 240oC where as top surface temperature is below 45 degree centigr