DescriptionThe leaves contain flavones, api-genin and luteolin, also anthocyanins. Leaves cause severe irritation in mouth. Cooked leaves are a source of dietary
Botanical NameConvolvulus pluricaulis
Common NameSivakraandi
Active IngredientSankhpushpine alkoloids, Pentatriacontane, Tricontane
Active IngredientSankhpushpine alkoloids, Pentatriacontane, Tricontane
English NameShankhapushpi
DescriptionThe leaves contain flavones, api-genin and luteolin, also anthocyanins. Leaves cause severe irritation in mouth. Cooked leaves are a source of dietary
UsesTranquilizer used in Nervous disorderss, Mental aberration
Common NameSivakraandi
Botanical NameConvolvulus pluricaulis
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Kamarajar Salai, Madurai, Tamil Nadu 
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