Cook Thermometer

Cook's Thermometer for confectionery, frying & jam.
stainless steel thermometer with clearly marked scale
°C°F scale with recommended temperatures
incorportates retaining clip
stainless steel
The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C°F divisions.
The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.
Simply insert the thermometer into the liquid or food being measured and read the temperature.