
Company Information
Ask for more detail from the seller
Contact SupplierCAPACITY: 40 – 50 / 100 / 200+ Kg per Hour (as per model)
PRODUCTION SPEED: 100 – 300 Cookies per Minute
NOZZLES: 4 / 5 / 7 / 9 Nozzle Options (Interchangeable)
TYPE: Drop / Wire-Cut / Rotary Cookie Depositing System
BODY: Stainless Steel (SS304 Food Grade)
HOPPER: Stainless Steel Dough Hopper
MOTOR: 1 – 2.5 HP (Heavy Duty Copper Winding)
CONTROL: PLC System with Touch Screen Display
OPERATION: Fully Automatic / Semi-Automatic
POWER: 220V / 380V / 415V, 50–60 Hz
TRAY SIZE: Approx. 400 x 600 mm / 16”–18” Width
DIMENSIONS: Approx. 3000 x 1200 x 1500 mm (varies by model)
WEIGHT: 350 – 500 Kg