Cooking Equipment

Your Kitchen with the Proper Commercial Cooking Equipment. Our selection of standard cooking equipment like ranges, ovens, and deep fryers are configured to use either electricity or gas, ensuring.

• Working temperature from 100-190.C with precise thermostatic control.
• Efficient heating device ensures fast cooking time for more tender and less greasy food.
• U shape boiling tank and large cold zone for easy deposit of food debris to prevent scorching
• Over heating and automatic resetting device for dual safety assurance
• automatic water controller

• External-mount heating element for high efficiency and durability
• Intelligent boar to automatically save programs for convenience and achieve precise and stable temperature control
• Digital display of temperature/time and program

• Tubular burner for even heat distribution
• Electronic ignition accompanied with flame failure device