Cooling Chambers, Capacity : 120 L

Rinac’s Pack House and Pre-cooler units are designed to handle the processing of freshly harvested fruits and vegetables every day. Processing procedures such as washing, brushing, waxing, chemical treatment, grading, packing, cooling, and storage to meet the requirements of the market.
Features :
• Hygienic, air-conditioned spaces capable of receiving, grading, and packing large volumes
• Facilitate quick pre-cooling of produce immediately after the harvest, for preserving the quality of texture and essence, including the nutritive value, over a prolonged period
• Can store 15-days of produce at a time
• Come with ante-rooms and dock shelters to facilitate easy and quick logistic management
• Delivered on a turnkey basis, complete with pre-engineered building panels for walls and roofing, material handling equipments, refrigeration system, and electricals